|2 flour tortillas||Salsa:|
|8 small white fish fillets||2 medium tomatoes, chopped|
|1/2 cup breadcrumbs||1/2 onion, chopped|
|1 teasp coriander, chopped|
|1 teasp sugar|
|Juice of 1/2 lime|
Heat a large frying pan to a medium heat (no oil) and gently fry the tortillas until puffed up with brown spots on both side. Wrap in a teatowel to keep warm and soft until ready to use.
Spread the breadcrumbs onto a plate, and add a few pinches of spices, such as paprika, chili powder, black pepper, etc, to your taste. Roll the fish fillets in the breadcrumbs. Heat a tablespoon of cooking oil in the frying pan, and fry the breaded fish goujons until cooked.
Place 4 fish goujons on each of the tortillas, add a spoonful of salsa, roll up and serve at once.