3lb best Welsh shoulder of lamb | For the mint sauce: |
2 large cloves garlic | 1 tblsp finely chopped fresh mint |
1 medium onion | 1 teasp sugar |
Malt vinegar |
Preheat the oven to 375 degrees F (190 C).
Peel the garlic and slice into thin slivers. Make slits at random into the meat and push a sliver of garlic into each one.
Peel the onion and cut widthways into 4 large slices. Lay the slices in a deep roasting pan, and place the lamb on top.
Roast in the oven for about an hour and a half.
Serve with roast and mashed potatoes, peas, carrots, gravy and mint sauce. Heaven!