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This is a French recipe, using tomatoes and lamb to make a delicious and heart-warming stew. Serves 2 people Preparation Time: 5 Minutes |
| 3/4 lb lean boneless lamb, diced | 1 beef stock cube |
| 1 small onion, chopped | 2 medium carrots, chopped |
| 1 tin chopped tomatoes | 1 cup white wine |
| 2 garlic cloves, crushed | 1 teasp dried herbs e.g. basil, oregano |
| 1 teasp tomato puree | 1/2 pint water |
Heat a little oil in a large saucepan, add the meat and fry for a few minutes until browned on all sides. Add the onion and fry gently until translucent.
Add all the other ingredients, stir well, cover and simmer for about 40 minutes until the lamb is very tender.
Serve with mashed potato and a green vegetable.