Brandy & Cream Sauce

Lovely Meal

This sauce is extremely versatile, as it goes equally well with fish, such as Stuffed Grouper, or chicken, such as Chicken wrapped in Parma Ham.


Preparation Time:  5 Minutes
Cooking Time:  5 minutes

1/2 cup stock  1 tblsp brandy
1 chicken stock cube 4 tblsp single cream

Use the stock created from either baking fish, or frying chicken, as in the recipes mentioned above.

Heat the stock in a small pan, crumble in the chicken stock cube and add the brandy. Simmer gently for a few minutes. Add the cream and heat through - don't have the heat too high or the cream will curdle.

Pour over your fish or chicken and serve at once.