 |
My husband has a complete dislike of peanut butter, yet he really loved this sauce, served with Pork Sate and rice. You should try it too! SERVES 4 Preparation Time: 10 Minutes |
| 1 medium onion, chopped | Hot pepper sauce, to taste |
| 1 garlic clove, crushed | 1 bay leaf |
| 4 tblsp peanut butter | 1 teasp ground ginger |
| 1 tblsp honey | Juice of 1 lemon |
| 1 tblsp white wine vinegar | 1/ 2 pint water |
Heat a tablespoon of cooking oil in a small pan, and gently fry the onion and garlic until soft but not browned. Add all the other ingredients and mix well. Bring to the boil, then simmer for about 20 minutes, stirring occasionally. The sauce should thicken up to a delicious creamy consistency.
Goes well with Pork Sate and rice. You can also serve it with fresh tuna. Simply add the filleted pieces of fiish to sauce and cook gently for about 10 minutes, or until the fish is cooked through.