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I was given this recipe by Karen from 'Flow' when we met again recently after 19 years! What a wonderful surprise to see her and Horst, still on the same boat, this time in Tonga, Pacific. Nev and I first met them in Grenada, when we were cruising on our first boat, Glencora. 'Flow' had a Nintendo, which was a great hit with our two boys, and kept them happy for hours playing Super Mario, while we adults could have a decent conversation for once. This time round, the boys are not with us, but we have had some great evenings with Karen and Horst, and good food to boot!
Serves 2
Preparation Time: 10 Minutes |
| 1/2 tin red kidney beans | 1/2 chicken stock cube |
| 1 onion, chopped | 1 teasp dried thyme |
| 4 oz pork fillet, finely diced | 3/4 pint water |
| 1 hot red chilli | 1 potato, peeled |
| Salt & pepper | 1 small sweet potato, peeled |
Heat