Fish Tortillas

Lovely Meal

Tortillas can be used as a base for lots of different fillings. Most people use chicken or ground beef, but I like to use fish goujons fried in breadcrumbs.

I also make a salsa with fresh tomatoes, coriander and lime juice that goes really well with the fish.

Accompany this with sour cream, refried beans and wild rice - ay caramba!


Preparation Time:  10 Minutes
Cooking Time:  15 minutes

2 flour tortillas Salsa:
8 small white fish fillets 2 medium tomatoes, chopped
1/2 cup breadcrumbs 1/2 onion, chopped
  1 teasp coriander, chopped
  1 teasp sugar
  Juice of 1/2 lime

Heat a large frying pan to a medium heat (no oil) and gently fry the tortillas until puffed up with brown spots on both side. Wrap in a teatowel to keep warm and soft until ready to use.

Spread the breadcrumbs onto a plate, and add a few pinches of spices, such as paprika, chili powder, black pepper, etc, to your taste. Roll the fish fillets in the breadcrumbs. Heat a tablespoon of cooking oil in the frying pan, and fry the breaded fish goujons until cooked.

Place 4 fish goujons on each of the tortillas, add a spoonful of salsa, roll up and serve at once.