There are some occasions when all you want is a few plain vegetables to go with a meal.
This is not one of them.
These sweet and sour beets are a wonderful accompaniment to chow mein.
Preparation Time: 5 Minutes
|1/4 cup white vinegar||1/4 teasp ground cloves|
|1 small onion,grated||2 tblsp cornflour|
|1/4 cup sugar||1 16oz can beets, sliced,drained and juice reserved|
|1 teasp vanilla||3 tblsp oil|
|2 tblsp ketchup|
Mix vinegar, sugar, ketchup, cornflour, oil, onion, vanilla and clove in large saucepan. Add beets and 1 1/2 cups reserved juice.
Cook over medium heat, stirring constantly until sauce thickens.