|1\2 cup bean curd cake or tofu, cubed||1 cup beansprouts|
|4 small potatoes||4 hard boiled eggs|
|1\2 cup green beans||1 small sweet potato, or similar qty pumpkin|
|2 cups spinach|
Dice the bean curd cake, or tofu, and fry in peanut oil until crisp.
Dice the potatoes, sweet potatoes or pumpkin, and boil until just tender. Steam the green beans for a few minutes until al dente.
Sweat the spinach and beansprouts for a minute, and add all the other cooked vegetables. Transfer to a serving dish and pur over the Peanut Sauce, Chop the hard boiled eggs roughly and sprinkle over.