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BlahBlah Preparation Time: 5 Minutes |
| 2 cups of sugar in 1/2 cup boiling water | Juice of 1 lemon |
| 4 Tblsp gelatin | Juice and rind of 1 orange |
Put the sugar and water in a small pan and bring to the boil. Meanwhile, Put 4 tblsp.gelatin, or 1 package of Knox gelatin in 1/2 cup cold water. When the syrup boils, add the soaked gelatin and boil for 20 minutes.
A few minutes before taking from heat, add the juice of 1 lemon and juice and rind of 1 orange. Strain and set away in a very lightly buttered pan to harden. Cut in squares and roll in icing sugar.