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The sauce in this recipe is excellent for barbecuing any kind of meat. I like to do chicken wings as a starter, served with celery sticks and lots of paper napkins SERVES 4 Preparation Time: 5 Minutes |
| 2-3 small chicken wings per person | 1 tblsp worcestershire sauce |
| 1 tblsp cooking oil | 1 tblsp wine vinegar |
| 1 tblsp tomato puree | 1 teasp ground ginger |
| 1 tblsp chili sauce | 1 teasp lemon juice |
| 1 tblsp sugar | 1 clove garlic, crushed |
Combine all the ingredients apart from the chicken wings. Place the wings in a roasting pan and pour the sauce over them, ensuring that they are well coated. Cover with tinfoil and bake in a medium oven for at least 30 minutes.