1 small head cauliflower | For the Mayonnaise: |
1/2 lb small new potatoes | 1/2 cup oil |
8 oz cooked and peeled prawns | 1/4 cup white wine vinegar |
1/2 cucumber, diced | 1 teasp sugar |
8 cherry tomatoes | 2 cloves garlic, crushed |
1 tblsp Dijon mustard | |
1 small egg |
Break the cauliflower into small florets and boil in water until just cooked. Scrub the potatoes and boil in water until cooked. Allow both to cool before placing in a large serving bowl. Add the prawns, tomatoes and cucumber.
To make the mayonnaise dressing, whizz together all the ingredients in a blender. Add salt and pepper as required. Pour over the salad and mix well.