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I like to call these little fairy cakes '8-ounce cakes' because then it's easy to remember the quantities of the ingredients. Makes 24 cakes Preparation Time: 20 Minutes |
8 oz sugar | 4 eggs |
8 oz margarine | 2 teasp vanilla essence |
8 oz flour | 1 teasp salt |
8 oz raisins or sultanas |
Turn oven onto medium heat. Cream the margarine and sugar in a large mixing bowl with a fork. Add vanilla essence. Break the eggs into the bowl and mix in. Add flour to mixing bowl and stir in - ad a little milk if the mixture seems too dry. Add the raisins and stir in well. Drop a dessert spoonful of the mixture into individual cake cases. Bake in the oven on medium heat for 20 minutes or until the cakes are golden brown on top.