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This is another recipe that I found printed in Safeway's magazine a few years ago. It's done in the microwave, but if you don't have one, like me, you could do it in a pressure cooker instead, but it takes a lot longer. Serves a family of four - maybe Preparation Time: 5 Minutes |
| 2 tblsp golden syrup or clear honey | 2 large eggs |
| 4 oz soft margarine | 2 tblsp milk |
| 4 oz caster sugar | Grated rind of 1 lemon |
| 4 oz self-raising flour | 1 1/2 oz sultanas |
Spoon the golden syrup or honey into the base of a 2 pint greased pudding basin.
Beat together all the other ingredients, spoon the mixture into the basin and smooth over the top.
Microwave on full power for 5-6 minutes until well-risen. Leave to stand for 3-4 minutes, run a blade round the edge and turn out.
Serve with lashings of custard.