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Try these deliciously moist muffins fresh from the oven.
Makes 12 Muffins Preparation Time: 15 Minutes |
| 1 1/2 cups bran cereal with raisins | 2/3 cup brown sugar + 1 tblsp sugar |
| 3/4 cup milk | 2 teasp baking powder |
| 1/4 cup vegetable oil | 1/2 teasp ground cinnamon |
| 1 cup all-purpose flour | 1 tblsp melted margarine |
| 1 cup finely chopped peeled apples | 1 egg |
Preheat the oven to 400° F. Combine milk, oil and egg in a large mixing bowl. Stir in cereal - leave to stand for 10 minutes to let the cereal go soft. Add flour, sugar, apples, baking powder and 1/4 teaspoon of cinnamon to the bowl and stir until the mixture is just moistened. Divide the mixture evenly between the muffin cups in a muffin tray. Bake for 20-25 minutes or until a knife inserted comes out clean.
Combine remaining tablespoon of sugar and 1/4 teaspoon of cinnamon. Brush cooked muffins with melted margarine and sprinkle with cinnamon/sugar mixture. Serve warm.