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Another great use of bananas when you've had enough of eating them fresh, or in banana bread. It tastes even better with a spoonful of dark rum added at serving time.
Serves 4 Preparation Time: 5 Minutes |
| 4 bananas | 1/2 teasp ginger |
| 1/4 cup orange juice | 1/2 teasp crushed cloves |
| 2 tblsp melted butter |
Peel and slice the bananas lengthways, and place in a shallow baking dish. Combine the other ingredients and pour over the bananas. Cover the dish with tin foil and bake in a medium oven for 20 minutes.