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This is a really quick and simple dish to make, and tastes great, served with creamy mash and a green vegetable such as sugar snap peas. SERVES 2 Preparation Time: 5 Minutes |
| 2 fillets grouper, or other firm white fish | 4 cherry tomatoes, optional |
| 2 heaped tblsp creamy garlic cheese | Knob of butter |
| 2 slices Parma ham |
Heat the oven to 190 C.
Lay the fillets out flat on a board. Place a tablespoon of garlic cheese in the middle of each fillet, and roll the fish up. Wrap a slice of Parma ham around each fillet, and place on tinfoil in a shallow baking tray. Add a knob of butter and the cherry tomatoes, and fold up the sides of the tinfoil to make a sealed package.
Bake in the oven for 20 minutes.