Fish stuffed with Garlic Cheese

Lovely Meal

This is a really quick and simple dish to make, and tastes great, served with  creamy mash and a green vegetable such as sugar snap peas.


Preparation Time:  5 Minutes
Cooking Time:  20 minutes

2 fillets grouper, or other firm white fish 4 cherry tomatoes, optional
2 heaped tblsp creamy garlic cheese Knob of butter
2 slices Parma ham

Heat the oven to 190 C.

Lay the fillets out flat on a board. Place a tablespoon of garlic cheese in the middle of each fillet, and roll the fish up. Wrap a slice of Parma ham around each fillet, and place on tinfoil in a shallow baking tray. Add a knob of butter and the cherry tomatoes, and fold up the sides of the tinfoil to make a sealed package.

Bake in the oven for 20 minutes.